Prog Level_UOG

Bachelor of Arts (Honours) Business Management (Tourism and Hospitality Management) (Top Up)

Introduction

As its name implies, this course covers resort and hotel management from a variety of operational perspectives. A variety of components of resort and hotel management are covered in the readings and in the lectures. Areas covered include: general management, hotel and resort operations, recreational management and guest activity planning.
This subject examines resort management and Professional Meetings and events In operations in the context of its relationship between the natural resource base recreational facilities developed from this base. It provides operations of resorts and hotels. The course also emphasizes the recreational issues in resorts and hotels and reviews guest activity planning alongside developing knowledge of meetings and events within the industry.

The University of Greenwich, UK

The University of Greenwich has provided career-orientated programmes for over 100 years. Students enrolled in this programme will discover innovative ways to learn as traditional teaching is supported by online resources, within the virtual learning environment and this is also supplemented by business simulation exercises and practical games. The University’s programmes are constantly revised to reflect current business priorities and demands of employers through business forums with local business leaders. This ensures students are trained in relevant business application
ERCI runs its classes on a lecture-tutorial system. The average teacher-student ratio for lectures and tutorials are as follows:

  • Lectures – 150 Students to 1 Lecturer
  • Tutorials – 35 Students to 1 Tutor
Academic Progression

“Bachelors"

Upon completion of the Bachelor of Arts (Honours) Business Management (Tourism and Hospitality Management) (Top Up), students will be eligible for entry into the Master of Business Administration International Business / Master of Arts International Business programme offered by the University of Greenwich (UK). Students may apply to specialize in International Business, Operations and Logistics or Tourism and Hospitality Management.

Course Delivery

Students undertaking this programme will be expected to complete 6 modules of academic study, as well as fulfill a 30-credit Dissertation module as part of the academic and professional requirements of this course.

This programme is available in full and part time modes, and will take 12 months to complete. Students will attend 3 semesters of academic study, and are expected to complete between 30 credits to 45 credits each semester. Full-time students will attend classes 5 days a week on weekdays, while part-time students will attend classes 2-3 times a week on weekday and/or weekends.

Course Structure: Bachelor of Arts (Honours) Business Management (Tourism and Hospitality Management) (Top Up)
Specialisation General Finance Marketing & Sales Banking & Finance Logistics & Operations Financial Economics Entrepreneurship Tourism & Hospitality Management Wealth Management
Core Modules Managing in a Strategic Context
Leadership
Career & Professional Practice
Contemporary Issues in Management
Dissertation
Specialisation Modules Internal Business Management Managing Business Finance Contemporary Issues in Marketing Banking: Principles, Practice and Regulation Contemporary Issues in Logistics Economics of International Development & Finance Small Business Development Resort and Hotel Management Issues in Financial Planning & Wealth Management
Professional Meetings & Events Management Investment & Finance Management Strategies
Practical Applications
Dissertation

Module Descriptions

Specialisation Modules

As its name implies, this course covers resort and hotel management from a variety of operational perspectives. A variety of components of resort and hotel management are covered in the readings and in the lectures. Areas covered include: general management, hotel and resort operations, recreational management and guest activity planning.

This module provides the concepts and competencies required to be a professional meeting/event coordinator, this module analyses the essential services that provide the necessary infrastructure for the event and examines the creative as well as the practical aspects of coordinating a meeting/event.

Core Modules

This module will introduce to students strategic management in both a conceptual and practical way involving critical discussion and use of a range of strategic planning, evaluation and implementation models, thus putting strategy in relation to the functional areas of marketing, operations, finance and human resources. The ultimate aim of the course is to develop students as future managers who will add value by ‘strategically managing’ the organisation’s resources and capabilities.

This module introduces students to traditional and modern concepts of leadership, and focuses on skill and knowledge development and organisational operations, effectiveness and competition. The module will help students to understand the differences between management and leadership, and why some managers fail to lead and motivate employees. It will also focus on the link between leadership and competition in a global context.

This module arises from the recognition that graduating students need to be equipped with vocational and personal skills to heighten their potential employability. Employability relates to the capability of individuals to gain suitable employment and to the capacity of individuals to be productive contributors in the workplace. Employability thus results in the personal and economic well-being of the individual.

This module will enhance a student’s understanding of contemporary issues that affect the running of organisations and the individuals who work within them. Students are provided with a range of conceptual frameworks and tools to enable them to ‘see’ what is going on within organisations more clearly and to understand the complexity of organisations and of organisational life.

This research project is a key element of the degree. It is the point where knowledge and understanding acquired through the earlier taught courses is synthesised and applied to a substantial management problem. Students reaching this level of study will have successfully completed the taught unit concerned with research methods and design.

Course Availability

Intakes for the programme are available 3 times a year. All applications should be submitted to ERCI no later than 1 month before the commencement date.

Assessment Framework

Courses are assessed by a combination of coursework, practical assignments and examinations. Formative assessments will also be included, as well as self- and peer-assessment and a research project.

Entry Requirements
Programme English Language Requirements Academic Requirements Remarks
Bachelor of Arts (Honours) Business Management (Tourism and Hospitality Management) (Top Up)
  • Minimum C6 in English Language at GCE ‘O’ Levels or;
  • IELTS 6.0 or equivalent, or;
  • TOEFL 547 (Paper based) or equivalent, or;
  • TOEFL 78 (Internet based) or equivalent, or;
  • TOEIC 692-780
  • ERCI Advanced Diploma in Business Management or;
  • Advanced Diploma in business from a recognised institute of higher learning; or
  • Business Diploma from a local polytechnic.
  • Applicants should be at least 18 years of age at the time of registration.
Graduation Requirements

Students must successfully complete, or be credited with, at least 360 credits within the stipulated period of study as set by the University, either via module exemptions or completion of requisite modules.

Course Fees

For a full listing of course fees and other charges, please select one of the following:

Fees Payable for Local Applicants
Fees Payable for International Applicants

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